Friday, January 1, 2010

Bacon Cinnamon Rolls

This is a very easy recipe.
So easy, you can't really call it a recipe - but it's good, so why quibble with words, hum?

 We do like bacon....
consider it one of the basic food groups.

You need to fry up about ten pieces of bacon - less if that's all you have on hand. 
All I could find not currently frozen was about 7 pieces.
Don't cook it crisp, it will be in the oven shortly and finish up there.

Open up a can of the big refrigerator Cinnamon Rolls - 5 to a package size.
Unroll the dough and place a couple of slices of bacon on each one and re-roll (that's a word, isn't it?)
Place them in a 9 inch cake or pie pan.
I like to add more cinnamon and other spice or get lazy and just grab the 'pumpkin pie spice'...the scent of these baking in the oven will wake up your family even on the weekend.

It takes about 18 minutes at 375 deg. according to the package directions, which is what I did here.
Of course you need to add the frosting while they are fresh out of the oven so it melts in like, well like melting icing...

Be forwarned this only makes 5 bacon cinnamon rolls and one usually is not enough ....
besides they warm up great for dessert later with ICE CREAM.

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